Savoring Place, One Taste at a Time
In the Dolomites, gastronomy is not simply about dining, but about connection.
We curate experiences that reflect the land, the seasons, and the people behind each ingredient, from intimate tastings in alpine huts to private moments with local producers and chefs.
Each experience unfolds slowly, guided by authenticity and quiet discovery, where flavor becomes a way to understand place. What matters is not just what you taste, but how each moment is shared and remembered.
Salmon at 1,200 Meters
In a historic mountain farm above 1,200 meters, Europe’s highest smoked salmon smokehouse carries out its craft with precision and care.
The experience reveals each stage of production — a dialogue between altitude, time, and sustainability.
A guided tasting follows, with the option to reach the location on foot or by e-bike, letting the landscape frame the moment.
Where the Journey Becomes the Table
Across the wide alpine meadows of Alpe di Siusi, one of the largest high-altitude plateaus in Europe, a horse-drawn carriage moves at a gentle pace through the landscape. The ride unfolds slowly, following open paths across the plateau before reaching a traditional mountain hut. Here, you pause for a warm and simple meal centred around hay soup — a local specialty — accompanied by other regional products.
A simple experience, shaped by movement, season, and tradition.
Orchard Table in South Tyrol
In the orchards surrounding Bolzano and the Appiano valley, rows of apple trees stretch across the landscape, shaped by generations of quiet agricultural knowledge. You are welcomed among the trees, where growers share stories of the land, the harvest, and the rhythm of the seasons. A table is set within the orchard itself — or simply laid beneath the branches — with seasonal produce, regional specialties, and local wines.
Simple, authentic, and deeply rooted in place.
Heli-Gourmet Oysters and bubbles
A short flight lifts you above the valleys into a secluded alpine setting.
You land in pristine silence — raw peaks, crisp air, and a small table prepared with intention.
Fresh oysters and fine bubbles are served on the spot.
A simple ritual, made extraordinary by where it happens.
Beyond the Table
Many of our gastronomic experiences can be combined with outdoor adventures, wellness rituals or cultural visits creating moments that unfold naturally throughout the day.
Tailored Around You
We design each experience around your pace and preferences.